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[OC] I’m a volunteer animal shelter photographer. Black dogs are often the last to be adopted, so I try to make sure that every black dog in the shelter gets a good photograph!

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An amazing showing.

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Slaved over a dinner date, got stood up.

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Stop, chill, relax

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To pay respects.

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King







Lost my mom in April, got a tattoo of one of her drawings and her handwritten note she wrote me.

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When you come across a feel-good thing.

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This goes a long way to restore my faith in the people of Earth

I needed this today

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  1. Thanks, the fish in green masala will definitely be tried. You grandmother definitely paid attention to contrast in flavors. Nice family heirloom.

  2. Brave…a bit scary but thanks for posting! Please show us the results; furthermore how you used it. Thanks in advance

  3. I am so curious! I’ve had vegetarian and also made with fish sauce. How does the taste compare?

  4. Creamy Tuscan chicken, I added some bell peppers too.

  5. Sorry about the date but the picture looks delicious! I am making this.

  6. Main problem is that most of Ukraine doesn’t have firm battle lines. This drone might kill Russian soldiers considering it’ll look for tanks, trucks, soldiers in uniform.

  7. Most EU countries have high fuel prices so consumers might be motivated to save.

  8. I drive an efficient diesel and rented a plug in hybrid Ford Kuga on an 11k trip to Spain ; the only thing attractive is that you are exempt from federal registration taxes for ten years, free parking in many localities. My diesel consumes 5 liters and the gasoline hybrid used at least two liters more per 100Km; if you drive at higher speeds and many kilometers, nothing beats a diesel. Most Diesel engines can be run on alternative fuels and the emissions of a modern diesel is actually cleaner in some cases, than the air it takes in.

  9. Was you mother a very creative person? That’s a beautiful picture and a wonderful thought.

  10. Yeah, they are. I prefer my cookbooks in English, but it's hard to be picky when thriftstore shopping.

  11. Payasam or kheer is an Indian dessert made with rice/vermicelli noodles, slow simmered milk, cardamom/saffron, sugar and nuts! I had leftover Udon noodles and a half pack of coconut milk lying around, so made a quick payasam for dessert :)

  12. That is awesome! I would’ve never thought of using udon noodles in payasam. Looks good.

  13. Which one do you find the most user friendly/one you go to first? Thanks

  14. When I saw the picture I immediately substituted “Anarchist” with “Antisocial”

  15. Kimchi stew sounds awesome, thank you for the tip!

  16. Seconding the earlier responder. The local Korean store told me good Kimchi jiggae is older kimchi and the kimchi liquid really helps a lot.

  17. I’m hoping that is a group platter. I’ve had quesobirria tacos before and two fill me nicely.

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