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  1. Geek yogurt or cottage cheese with jam or honey.

  2. how is that high calorie when a serving size of greek yogurt is only 80 calories

  3. Depends on the fat content. Also depends on what he’d actually have as a serving size. Honey and jam are not low calorie. Add almonds, or other nuts, calorie dense.

  4. There’s a restaurant in the grove and Johnson st plaza called “The Shawarma Place” and it’s really good!

  5. B’Spoke has some great drinks and it’s pretty small/quiet.

  6. Tupperware. Everything else leaks and Tupperware comes with a warranty.

  7. People who jump the line. It actually infuriates me. So ignorant.

  8. Had my wisdom teeth out. When I woke up I was so excited to get my now extracted teeth and keep them as a souvenir. The nurse said I couldn’t. She wheeled me out to the front door where my wife was waiting to load me into the car. She saw my disappointed face and asked, “what’s wrong honey?” I turned and pointed to the nurse and said through my gauze stuffed mouth “This fucking bitch won’t let me keep my teeth!” My stunned wife apologized and the nurse explained that it’s fine but they were a biohazard to which I replied incredulously “They were in my fucking mouth an hour ago!!”

  9. I had my wisdom teeth removed when I was about 15. I did the exact same thing, but I yelled at her and refused to leave until I had my teeth back. I was so angry, it was weird. They must’ve dug them out of the biohazard bin thing. My mom was so embarrassed.

  10. Baked Honey Sriracha Lime Salmon. My SIL said she doesn’t like salmon, but tried this because it smelled so good. She ate a big piece and asks for it now.

  11. I know it’s not “local” or small business, but Loblaws on Bayfield likely has what you’re looking for. Italian Bakery has a great selection of desserts, just not sure about cheesecake.

  12. I don’t want to be a mom. As a teacher and aunt and godmother to 6 kids, I’m content. So is my husband. I feel so much pressure to have children.

  13. Small heat shield. Fine to drive, these fall off all the time.

  14. Thanks! Should I get it fixed or ignore it?

  15. Make salad dressing! Add olive oil, your vinegar, grainy mustard, salt and pepper. I make a dressing that has olive oil, mustard, white wine vinegar, honey and vanilla. I think your vinegar would replace those last three ingredients.

  16. Yes, vinegar is the best solution. A 50/50 solution is what I did. I let it run for about 5 min. All clear.

  17. I’d use it as the liquid for making rice. So flavorful!

  18. We took our rabbit to Ferris Lane Vet Clinic (I think that’s what it’s called). I didn’t realize rabbits were considered exotic. They were so great. One vet even took our Maggie home overnight. Highly recommend.

  19. We’ve always had salt and pepper grinders on the table, but recently I added a small dish with kosher salt. Sprinkle a little of that on most savory foods, and wow! It was a game changer for us.

  20. I thought I’d love my double oven, but I don’t. It’s about 4 years old (Samsung). I was initially super impressed at how fast the top part would get to temperature, but then I started having issues with cook times. I bought an oven thermometer and realized that when the oven dinged to alert me it was at temp it wasn’t even close. Like 150 degrees off. I continued to play with it and have discovered it’s about 35 degrees cooler than what I programmed (once I let it continue to raise temp, about 10-15 more minutes after the ding). Now I use my countertop air fryer/toaster oven instead when it’s a small item.

  21. That's not a double oven fault. That's just a broken oven.

  22. Wish I bought the extended warranty 🤦🏼‍♀️

  23. Tuesday’s and Thursday’s at Wickies in the North end.

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