Newbie question

  1. I roast 1 lb batches in a large sauce pan. Afterwards I pour the roasted beans into a large flexible colander and agitate them for 3 or 4 minutes with a motion kind of like youre flipping something in a frying pan but using shorter movements. It helps them cool and it sifts out virtually all the chaf. Do it outside though for the love of God because it makes a mess as the chaf rains down.

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